I believe you haven't eaten bread for a long time. What do you usually eat for breakfast? Or do you want to stop eating? Next, I will share my practice of steaming bread at home with you. You can make it with flour. My neighbor, Sister Wang, taught me this bread last month. Because their children like it very much, I stole it and tried it. As a result, our son was fascinated by the taste of bread and asked me to cook it for him every day. Let's take a look at how I steam bread at home.

Small bowl of bread food: 300 grams of wheat flour, 3 raw eggs, a small amount of vegetable oil, 40 grams of white sugar, 2 grams of yeast, a small amount of dried blueberries and a small amount of sesame seeds. Practice: 1, first beat the eggs in the bowl, add the white sugar and yeast in turn, and mix well with a spoon. 2. Then add 300 grams of wheat flour, mix it into filaments, pour in vegetable oil, and then rub it into a smooth batter. 3. Put the batter in the basin, cover the fresh-keeping bag tightly, and let it ferment for about 30 minutes. 4, fermented dough, you must rub the exhaust pipe again. 5. Cut the batter into buns of the same size, pat it flat, sprinkle some dried blueberries on it, and then roll up the flour. 6. Put the noodle in a bowl and seal it with plastic wrap again to make it mellow.

7. After the alcohol is good, brush a layer of egg white powder on the surface of the dough with a brush, and then sprinkle a small amount of sesame seeds. 8. Put the bowl in a cold water pot, steam it gradually, steam it for about 30 minutes, and the toast will be steamed. Children are obsessed with eating this toast bread. It is easy to steam the pot and play the teeth. Children love it! Steamed toast bread is not easy to get angry when eaten often, and the key foods are raw eggs, dried blueberries and sesame seeds, which are very nutritious and delicious, much more delicious than steamed buns and steamed buns! Because my children like eating very much, I usually steam more bowls. I can freeze the leftovers in the refrigerator and cook them the next day, which is more convenient.

Many good friends almost don't eat breakfast at home. Otherwise, they eat some steamed buns or steamed buns, which are not only nutritious, but also have a very bad taste. I firmly believe that everyone has no appetite in the morning and doesn't want to eat steamed buns at all, so you can buy some wheat flour and go home, and prepare a steamer in advance. Whether it is steamed vegetables or steamed nutritious and delicious toast, the steamer is very effective!