Steamed buns: Steamed buns are a popular breakfast food, with various fillings, such as pork, beef, bean paste, cauliflower and so on.

Porridge: Porridge is a kind of thick boiled rice soup, such as preserved egg lean porridge, chicken porridge, vegetable porridge, etc., and seasonings can be added according to personal taste.

Fried dough sticks: Fried dough sticks are a kind of fried pasta, crispy outside and soft inside, which is very popular with soy milk or porridge.

Steamed bread: Steamed bread is a kind of fermented pasta made of flour as the main raw material, which can be eaten with various dishes, such as braised pork steamed bread and bean curd steamed bread.

Soymilk fritters: Soymilk and fritters are the classic collocation of China's special breakfast. Soymilk is made of soybeans, while fritters are fried pasta.

Pancake fruit: a common breakfast food in northern China, it is a burrito made by rolling pancakes with crispy, fried dough sticks, bean paste, vegetables, meat and other ingredients.

Tangyuan: Tangyuan is a sticky glutinous rice dumpling, usually eaten on the winter solstice or Lantern Festival, and can be served with sweet soup or rock sugar water.

Snacks in the South: There are many special snacks suitable for breakfast in the South, such as rice rolls, rice noodles, Osmanthus Jelly, shepherd's purse cake and so on.

These are just some common breakfasts in China, and there are more choices in different regions and cultures. You can try different local special breakfasts according to your personal tastes and preferences.