1 wowo
Wowo is a rice wine brand owned by Julong Co., Ltd., which was established in 1997. It is a well-known enterprise in the low-alcohol rice wine industry and a scientific and technological enterprise integrating research, development, production and economics. The company has two divisions of seasoning and rice wine, the production base covers an area of more than 54 mu, and the single-shift production capacity is 200-300 million yuan. The dozens of single products it operates sell well in domestic and overseas markets.
2. Mi Popo
Founded in 2003, Mi Popo is a private joint-stock enterprise that mainly produces and processes "Xiaogan rice wine", and its products include more than 20 varieties of rice wine and rice wine drinks such as "Mi Popo", "Original", "Sarah Mi Lu" and "Professor Mi". The company covers an area of more than 26 mu, has a number of intelligent digital production lines and intelligent robots, with an annual output of over 10,000 tons of rice wine and rice wine drinks.
3. Give birth to dragons
Shenglong, founded in 1998, is an agricultural industrialization high-tech enterprise mainly engaged in the research, production and sales of traditional food culture of Xiaogan rice wine. Its main products are Shenglonglao rice wine, rice sake, Mi Lu and Mi Lu sweet wine, cooking wine and other series. Shenglong has successively passed many certifications such as 1S0900 1 and HACCPI, and added an automatic rice wine production line with an annual comprehensive production capacity of 30,000 tons.
4. Cool dew
Founded in 2002, Shuang Lushuang is a large-scale rice wine producer with deep processing of agricultural products. It owns five series and more than 20 single products, with a production scale of 90,000 square meters and an annual output of 50,000 tons. Shuang Lu Shuang is committed to providing customers with the overall solution of rice wine products, which can meet the different needs of various customers in KA stores, regional chains, leisure chains and other channels.
5. Shenlin
Shenlin Enterprise, founded in 1954, is a time-honored enterprise in China, a comprehensive food production and operation enterprise mainly producing sesame sugar rice wine, and an outstanding representative of Xiaogan rice wine. The factory area of Shenlin Enterprise covers an area of 100 mu, with sesame sugar production lines and rice wine production lines, which can produce 2,500 tons of sesame sugar, 20,000 tons of rice wine, 5,000 tons of sesame seeds and 2,000 tons of special series cakes annually.
6. Mike
Mike is a brand of fermented original brewed rice wine. Relying on the supply chain of listed companies, Mike has made bold innovations in traditional rice wine, and is the pioneer of the whole fermented clear brewed rice wine technology. Mike is specially born for youth, innovation and fashion, aiming at the scene that young people despise social interaction and kinship. Mike has settled in 5,000 online celebrity restaurant channels in Shanghai, and has also settled in the new retail and supermarket convenience channels of online merchants.
7. XiShen
XiShen, founded in 1988, mainly produces and sells "XiShen" brand liquor-brewing products, and is made by adopting the traditional secret craft of the prestigious Zhouzhi "Wangjia Liquor-brewing", integrating modern technology, research and development. With an annual production capacity of 20,000 tons, the company is a large-scale distiller's series product manufacturer in northwest China.
8. Zui Xiang Tian
Zui Xiang Tian is a professional rice wine brand innovated and launched by Julong Co., Ltd. in 20 13. Its main products cover virgin rice wine, elegant rice wine, refreshing rice wine, bingo rice wine and constellation rice wine. Julong Co., Ltd., founded in 1997, is a well-known enterprise in low-alcohol rice wine industry, and it is a high-tech enterprise integrating research, development and production, focusing on rice wine, fermented grains and cooking wine.
9, the Eastern Han Dynasty mash
Founded in 1995 in the Eastern Han Dynasty, Zaozao is a large-scale enterprise in China, which produces more than 80 specifications of seven varieties, including Zaozao, glutinous rice flour, Zaozao juice drinks and rice wine, with an annual comprehensive production capacity of 60,000 tons. Dongliu fermented glutinous rice is a geographical indication protection product and ecological origin protection product in China, and its brewing technology has been approved as an intangible cultural heritage in Sichuan.
10, Yuanzu
Yuanzu is a company specializing in wine research and development, brewing and marketing. It is a professional rice wine brand and has built a large workshop integrating brewing, tasting and vacation. Yuanzu chose the single-fungus distiller's yeast from a century-old Japanese brewing family to brew at low temperature, without the sour taste of traditional rice wine, and became a refined rice wine brand sought after by the younger generation with its pure rice heart and rich taste of unique flowers and fruits.
Brief introduction of rice wine
Rice wine, also known as fermented grains and sweet wine, was called "Yi" in the old days. Made from glutinous rice, it is a traditional specialty wine of Han nationality. The main raw material is glutinous rice, so it is also called glutinous rice wine. Jiuniang is generally called "rice wine" or "sweet wine" in the north.
A sweet rice wine is fermented with steamed glutinous rice mixed with wine yeast (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. The alcohol content is extremely low, so it is deeply loved by people. China has a long history of making wine with high-quality rough glutinous rice for more than a thousand years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.