food
300 grams of plum beans
Meat100g
Proper amount of soy sauce
Appropriate amount of oil and salt chicken essence
green
Three garlic seeds
working methods
1. Prunus mume, head and tail removed, tendons removed. Today's plum beans are still quite tender and have no tendons. I don't blame the peddler for blowing beans hard.
2. Then cut the plum beans into shreds. Because it is long and flat, it is better to cut it into silk.
3. Boil the water, put the chopped plum beans in the water, then take them out and put them on a plate.
When the cooked plum beans are cooked, you can cut the meat into pieces and put it on a plate for later use.
5. Shred green peppers and slice garlic seeds.
6. Put the pork in and the oil will come out. Generally, dishes are fried with semi-fat meat, which tastes delicious.
7. A lot of oil has been fried. Pour it out and use it for cooking.
8. Add garlic and green pepper and fry for a while.
9. Add blanched plum beans and fry them. Stir-fry with fire.
10. When it is almost cooked, add some salt, a little chicken essence and a little starch water, cover the pot and stew for two minutes.
1 1. Turn off the fire, shovel it out and put it on a plate to eat.
Matters needing attention
Plum beans are safer to cook, but it's better to blanch them in water.