Thaw the chicken thighs in water, potatoes cut into pieces, onion, ginger and garlic sliced. Chicken thighs thawed and cut two cuts good flavor.

Step 2

Pressure cooker pour oil and put onion, ginger, garlic, chili, rock sugar, hawthorn, stewed meat material (supermarkets to buy stewed pork ribs packet inside the common cinnamon, star anise, tangerine peel, and so on) poured into the soy sauce, soy sauce, cooking wine, salt, cumin powder.

Step 3

Put the chicken thighs into the potatoes, and use chopsticks to mix the seasonings and ingredients together.

Step 4

Close the lid and select 15 minutes, when the time is up, loosen the lid. If the flavor is weak then add salt and stir out of the pot.