Exercise:

1, bass meat, sliced.

2. Soak the fillets in salt water for about half an hour.

3. After soaking in salt water, marinate with protein, corn flour, pepper and peanut oil for 10 minute.

4, fish head, fish tail, fishbone, etc. It's all fried in a pot.

5. Add boiling water and roll into white fish soup.

6. Prepare other materials.

7. Prepare a large basin, remove the fish heads and bones that have rolled through the fish soup and put them at the bottom of the basin.

8. Put the fish soup in another bowl for use.

9. Garlic, pepper and pepper are stir-fried in the pot.

10, add sauerkraut and continue to stir fry.

1 1, pour fish soup.

12, the key: when the fish soup and sauerkraut are boiled, use a big leak, first put the fishbone in the soup without stopping, and when the fish turns white but not fully cooked, take it out and spread it on a big basin.

13, fish fillets are also made in this way, but the amount of the pot must not be too much, and it should be put one by one.

14, all fish bones are spread out in a big basin.

15, pour the soup and sprinkle with coriander. Sprinkle with Chili oil.