Generally, it is better not to eat the bottom of coconut crabs. Too much belly is obviously delicious. Coconut crabs are delicious. Generally speaking, coconut milk is the best.

Coconut crab meat is delicious, with rich belly fat and rich nutrition, especially octopoda, which tastes like the tail of lobster and has a unique coconut flavor. From the way of eating, whether it is steamed, stewed or soup, it tastes delicious, while steamed eggs with crab paste taste excellent. Angelica sinensis, red dates, round meat, etc., if used together with stewed meat, are regarded as good tonic products.

Extended data:

Precautions:

1, eat coconut crabs clean, raw crabs can't eat, and coconut crabs can't eat gills, stomach, heart, intestines and other organs.

It is not advisable to eat crabs left over overnight. Under the action of some vitamins, the histidine of leftover crabs will be decomposed into histamine. Heating in a pot can kill pathogenic microorganisms, but it cannot destroy toxins, thus leading to histidine poisoning.

3. Not suitable for eating with pears, peanuts, loach, cantaloupe, ice water, popsicles and ice cream.

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