How to make taro cake home-style:

1, wash the taro and cut into tiny granules.

2, shrimp soak a little diced, salami out of water and diced.

3, 700 grams of sticky rice flour first 500 grams of cool water, mix well, do not have powder, and then add 500 grams of boiling water slowly poured into the non-stop mixing well, made of raw and cooked pulp, add some salt and peanut oil continue to mix well.

4, hot pan shrimp grains, sausage grains, minced meat into the stir fry, and then add taro grains continue to stir fry for 2 minutes, add the right amount of salt, soy sauce, oyster sauce, ginger seasoning flavor!

5, the ready sticky rice flour paste poured together and mix well.

6, hot boiling water in a large pot, rub some oil inside the round plate, so that the taro cake will not stick to the plate, ready taro rice paste poured into the leveling a little. Cover the pot and steam for 60 minutes.

7, 60 minutes after the taro cake cooked!

8, let cool for a while to prepare the green onion on the surface, hot when put green onion easy to cook is not good.

9, taro cake completely cooled put peanuts into the crushed, and then cut into pieces, delicious taro cake can be eaten.

Taro cake, is a traditional specialty pastry snacks in Guangdong Chaoshan region, Yangjiang, Foshan and other places, but also and regional teahouses sell snacks, the material has, shrimp, sausage and bacon. Has a strong body's immune function, can prevent and cure cancer tumors and other effects.