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What are the toppings for pan-fried steak Pan-fried steak toppings
1, black pepper powder. When frying steak can put some black pepper, will make the steak eat more delicious. Black pepper has a special pepper flavor, but will be more fragrant than ordinary white pepper smell, and eat up the taste is better, especially added to the surface of the steak, played the role of the finishing touch. So many people like to sprinkle some black pepper on the surface of the fried steak.

2, black pepper sauce. When frying steak, adding black pepper sauce is also very delicious. Black pepper sauce is generally sold in supermarkets, the paste of the sauce squeezed on the surface of the fried steak, will make the steak eat up the texture more rich some. At the same time, the black pepper sauce is also flavorful, fresh and deodorant effect, so the black pepper sauce and steak is still a very good match.

3, fine salt. Many people like to eat the original flavor of the steak, so do not add too much seasoning when frying steak, but will be sprinkled with some fine salt. The addition of salt can make the steak eat some flavor, but will not cover the fresh flavor of the steak itself, you can feel the original flavor of the steak. Therefore, those who prefer the original flavor will choose to add only fine salt to make the steak taste delicious.

4, cumin powder. Cumin powder is used more on the grill, but if you try to add it to the steak, it is actually very delicious. When frying steak you can add a small amount of more cumin powder, or cumin particles that are not ground, instantly will make the steak a lot more flavorful, for those who like cumin-flavored eaters, but it's very tasty. But don't put too much when adding cumin to avoid covering the original flavor of the steak.