Recommended several yellowtail home practices, fresh and flavorful, really worth tasting

Scallion oil yellowtail

Raw materials: yellowtail 1 (about 500 grams), ginger, green onion, ginger, green onion, a little bit of each, refined salt, monosodium glutamate, cooking wine, pepper, sugar, soy sauce, vegetable oil, each appropriate amount.

Production steps

1. Remove the yellowtail scales, gills and viscera, wash and clean the fish on both sides of the body graved with a cross knife.

2. Add water to the pot and bring to a boil, add green onion, ginger, cooking wine and yellowtail, cook over low heat until cooked, fish out the yellowtail and put it on a plate,

3. Ginger, salt, cooking wine, soy sauce, sugar, pepper, monosodium glutamate (MSG), and the original soup of the cooking fish into a flavorful sauce, pour it on the yellowtail, sprinkle green onion, and drizzle it with hot vegetable oil to be ready.

Chopped Yellow Croaker

Raw materials: 1 yellow croaker (about 500g), 100g chopped green pepper, 25g green onion, 1 tbsp cooking wine, 4 tsp soy sauce, 2 tbsp vegetable oil.

Preparation Steps

1. Remove scales and gills from yellowtail, slice it from the spine, remove the internal organs, wash it and wipe off the surface water, and spread the cooking wine evenly on the yellowtail; remove roots and old leaves of green onion, wash it, and slice it into chopped green onion.

2. Packed yellowtail yards in the plate, sprinkled with chopped peppers, into the steamer, steam with high fire for about 10 minutes until the fish is cooked, take out the yellowtail, topped with chopped green onions.

3. Add vegetable oil in the pot and boil until 90% hot, pour it on the yellow fish; add soy sauce in the hot pot and boil, pour it on the yellow fish, chopped peppers and scallions.

Yellow fish tofu

Raw materials: 1 net yellow fish, 250 grams of tofu, 25 grams of minced scallions, 10 grams of scallions, ginger, 5 grams of garlic cloves, 5 grams of dried peppercorns, 2 grams of star anise, peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, pepper, a pinch of chicken broth, 2 tablespoons of starch, flour and a moderate amount of vegetable oil.

Making Steps

1. Cut the tofu into cubes; cut the scallions into segments; break the dried tree peppers into small segments; star anise, peppercorns, scallion segments, ginger slices, tree peppercorns, garlic cloves put together into spices.

2. yellowtail surface graver on the diagonal knife, add salt, pepper and flour mix well, into the frying pan frying color, fish out.

3. Heat the oil in a pan, add spices and sauté, add water, seasonings, yellowtail and tofu pieces, cook over low heat for 20 minutes, fish out the yellowtail and tofu pieces, and put them on a plate.

4. Remove the soup within the ingredients, water starch thickening, out of the pot topped with yellowtail tofu, sprinkled with chopped scallions can be.

Yellow Fish Snow Vegetable Soup

Raw materials: 1 yellow fish (about 500 grams), potherb mustard, net asparagus 50 grams, green onion, ginger 10 grams, salt, monosodium glutamate 1/2 tsp each, a little pepper, 1 tbsp cooking wine, 2 tbsp vegetable oil.

Preparation Steps

1. Wash and clean the yellowtail, remove the head, and graft a few knives on each side of the tail; wash the potherb mustard, remove the root, and cut it into small segments; and slice the asparagus into small thin slices.

2. Add vegetable oil to the pan and heat to 60%, fry the yellowtail until colorful, cook in cooking wine, add green onion, ginger, potherb mustard and asparagus.

3. Add the appropriate amount of water to cook about 10 minutes, pick off the onion and ginger do not use, add salt, monosodium glutamate, pepper to taste, you can load the bowl on the table.