Practice:
1, the acacia flowers wash, dry water, into the container;
2, into the appropriate amount of flour, salt and five-spice powder, mix well with chopsticks;
3, steamer basket in the laying of the cage cloth, will be mixed with flour acacia flowers on, cover the cage cover, 15 minutes can be.
4, take out, with chopsticks scattered, eat three ways, are very delicious Oh:
1) eat directly, more prominent acacia flower itself fragrance;
2) with garlic paste, soy sauce, sesame oil, chili oil and other seasonings into a sauce, pour acacia wheat rice and mix it well;
3) hot pot of cold oil, under the pepper grains, dry red pepper frying out the flavor, and then under the garlic cloves (or small onions.), Garlic slices) burst the pot, into the steamed acacia wheat rice fried can be.
Natural and healthy food has become the most important point, the taste of acacia sweet, nutritious, and eye beauty effect, is a very suitable for the table food. More common are: acacia porridge, acacia steamed fish, acacia rice, acacia buns, acacia dumplings, acacia pancakes, acacia scrambled eggs.
Two, acacia flower scrambled eggs
Practice:
1, ready to prepare the ingredients: acacia flower a number of, two eggs, salt, oil, appropriate amount.
2, acacia flowers remove flower stems (old stems of the taste is worse, must be removed.) , and then cleaned.
3, take a large enough bowl, pour cleaned acacia flowers, beat the eggs, seasoned with the right amount of salt.
4, use chopsticks to mix well.
5, the bottom of the pan is hot, pour a moderate amount of oil. Then pour in the well-stirred egg mixture.
6, the egg mixture can be fried evenly, you can adjust the frying time according to personal favorite degree of tenderness. I personally like to fry slightly older, feel will be more fragrant.
7, can be eaten while hot.
Three, acacia flower egg cake
The acacia flower cake is delicious, is one of the most common way to eat. The production of acacia flower egg cake is very simple:
1, fresh acacia flowers to tendons, pick the flowers and wash. The acacia flowers with boiling water, remove and dry.
2, the eggs into the bowl, you can put a little flour, or not, according to their own preferences, stir well.
3. Then add the dried acacia flowers and stir well.
4, will be the bottom of the pan heating oil, pour into the stirred eggs acacia flower liquid, spread flat, until it becomes golden brown out of the pan.
Four, acacia dumplings
The unique flavor of acacia dumplings, people never get tired of eating. Not only do ordinary people often do often eat, neighbors give each other, even the county's restaurants and hotels to the acacia flower dumplings as a special staple to attract customers. Do acacia dumpling filling method and steps are:
1, in the acacia flower buds have not yet fully bloomed when picking, with water to clean the dust, into the pot a little bit of boiled, broken can be;
2, the acacia flower from the pot, put in the water to soak to remove the green, and then hand squeeze dry water.
3, the pork, green onion, ginger minced minced minced stuffing. Put the acacia flowers into the chopped meat and mix well, according to personal taste into the seasoning.
4, take the dumpling skin, wrapped dumplings, boil in the pot and then hit three times with cold water can be.
5, acacia buns
Acacia season is very short, only about 10 days. So if you like to eat acacia flowers in these days, you have to change your style to eat it. Today it's acacia buns, which I love to eat.
1, acacia flowers blanched and cooled, squeeze out the water. Diced meat with minced ginger, cooking wine, sesame oil and mix well, marinate for 30 minutes.
2, the acacia flowers, diced meat, green onions, seaweed and salt, mix well, seasoning into the bun filling.
3, the fermented dough cut, rolling, filling.
4: Put the buns into a steamer and let them rise for a second time at room temperature.
5, into the pot on high heat steaming, steam and continue to steam for 12 minutes, turn off the heat, false steaming 3 minutes to open the pot, can be.