1, papaya 950g, milk 500ml, appropriate amount of coconut powder, appropriate amount of sugar, and 5 pieces of gelatin tablets.

2. Pour the milk into the pot.

3. Add sugar and coconut powder.

4. The amount of sugar is arbitrary. If you don't like the sweetness, you can keep it, and try not to cook the milk, otherwise the nutrition will be lost.

5. Turn off the fire after a small fire.

6. Geely tablets are softened with ice water.

7. squeeze out the water.

8. Pour sugar and coconut powder into the milk.

9. Let it cool completely and set it aside.

10, papaya is cut from the head, about 6-7 cm.

1 1. Dig out all the seeds with a long spoon.

12, take a smaller bowl, put the papaya in it and keep it upright.

13. Pour the cooled milk into papaya.

14, fill it up.

15, cover the cut papaya head.

16, wrap it in a fresh-keeping bag and put it in the refrigerator.

17, refrigerate for more than 2 hours to see if the milk inside is solidified.

18, once solidified, it can be sliced and put on the plate.