Grass carp weighing 3 kg, let the boss handle the scales and fish offal when buying fish. Grass carp will be treated after it is bought back. First, scrape the mucus off the fish with a knife and clean up the black film in the fish's stomach; There is also a fish tooth, which tastes very strong.

After the fish is processed, cut off the fish head, then cut the fish head in half and put it into the basin. Pull out the fishing line again. There are fishing lines on both sides of the fish. Then cut a knife at the fish tail with a knife and slice the fish obliquely along the fish bone; Slice the other side of the fish in the same way.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Then cut the fish bones into pieces with a knife and put them in the pot of fish head. This fish bone will be used to cook soup in the future. Then add cold water into the basin to submerge the fish bones, and soak for 10 minute to soak out the blood in the fish bones.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Come down and cut the fish under the slices obliquely into slices of the same thickness, and put the cut fish into the basin.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Then pour water into the basin and soak the fish 10 minute to remove the fishy smell.

2, down to prepare the required side dishes, prepare a few pieces of washed tofu skin, roll up all the tofu skin and cut it into silk.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Wash a few shallots and cut them into chopped green onions; Take a small piece of scallion and cut it into scallion segments; Take a small piece of ginger and cut it all into pieces; Prepare more garlic, pat the garlic flat, and cut it all into garlic foam for use.

3. After the fillets are soaked, wash them again; Then drain the fish and put it in a basin. Add a spoonful of salt to the basin and stir well by hand until the fish is sticky.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Take a bowl, beat an egg white into the bowl, then add a spoonful of potato starch and stir. If you can't stir, you can add a little water and stir evenly and delicately.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

After stirring, pour it into the fish fillet basin several times and stir it evenly by hand to make the fish fillets hang evenly.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

4. After the fishbone is soaked, pour out the blood inside, wash it again, and drain the water for later use. Come down and prepare to fry the fish bones, and pour a small amount of oil into the pot. When the oil is hot, pour the drained fish bones into the pot and fry them until cooked. Add some onions and ginger slices when frying.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

Fry for a few minutes. When the fish bones are slightly Huang Shi on both sides, pour boiling water into the pot. Only fish soup scalded with boiling water will be thick and white. Cover the lid and bring to a boil, and cook for about 8 minutes.

This is the correct way to cook fish. The fish is tender and tasteless, so delicious that it can't stop.

This is the correct way to cook fish. This fish is tender and delicious.