Ingredients: onion, ginger, dried pepper, salt, oil.

Practice: 1, chop the ingredients for later use.

2, fresh broad beans can be peeled, washed and drained.

3, the oil is hot, the onion, ginger and pepper are sauté ed in the pan, and the broad beans are stir-fried. Please don't put water in the process of stir-frying. The salt and broad beans can be put in the pan, and they can be put into taste early until the broad beans bloom, that is, the cracks in the outer skin of the broad beans.