Ingredients: lobster, garlic, beer, vegetable oil, salt, dried pepper, chives, oyster sauce, sugar, cooking wine and ginger.

Practice steps:

Step 1, peeled shrimp tail q bomb.

Step 2: If a mouth is missing, someone can't wait to take one and chew it.

Step 3, the ingredients are ready.

Step 4: Ask the boss to peel off his head.

Step 5, add salt and vinegar to clean water while soaking and washing.

Step 6, the sponge of the head must be torn off, which contains the most bacteria. The finished head is not removed, and it is not clean.

Step 7: Brush your head and abdomen clean and white.

Step 8, look, the first one is to remove the sponge completely, the second one I cut off the small claws next to it, and the third one simply removed the head completely, leaving only the shrimp tail. Cut off the tail of each lobster so that it is easy to taste.

Step 9: Heat the pan and put vegetable oil 2-3 times more than the usual cooking oil. When the oil burns until it smokes, pour the drained shrimp and fry it for a few minutes. Be sure to fry the lobster skin to a big red color, and the shrimp meat will completely turn white.

Step 10: Fry the lobster until it gives off a strong smell of shrimp shells. When the shrimp shells turn red, add a spoonful of cooking wine to cook them, then turn to low heat and take them out.

Step 1 1, the color of the fish is beautiful.

Step 12. To make crayfish with garlic, garlic is definitely the most important thing. I have three heads of garlic, peeled and washed, cut into minced garlic and divided into two parts.

Step 13, keep the oil of fried shrimp on low fire. Put Jiang Mo and two-thirds of minced garlic, leaving one-third of raw minced garlic, and stir-fry it in the pot. When the minced garlic is fried into a Rong shape and gives off a fragrance, if you like the super spicy or spicy taste, you can dry the pepper and pepper at this time. It is good to master this by yourself. In principle, we must give priority to garlic flavor, because what we do.

Step 14, it's still a small fire at this time, so be sure to pay attention to this, or the garlic will be burnt. After it emits a strong fragrance, add appropriate amount of salt, sugar and light soy sauce to taste, and stir-fry evenly with low heat.

Step 15: Pour in the fried lobster, turn it into high fire and stir fry quickly to ensure that the garlic and other seasonings are fully mixed with the lobster.

Step 16: Pour in beer, submerge it to 2/3 of the shrimp balls, and turn to high fire for firing. I used about a third of the bottled beer.

Step 17, add oyster sauce.

Step 18: Collect juice over high fire, add the remaining one third of minced garlic and chopped green onion and mix well.

Step 19, garlic smells good.

Step 20: Delicious

Step 2 1 step, bright color