1, materials: 1 wuchang fish, green onion, green onion, red pepper, cooking wine, soy sauce 3 tablespoons, green onion oil pouring juice, a little.

2, Wuchang fish scales, gills, remove viscera, scraping the black membrane after cleaning. Slash the fish with a diagonal knife, rub salt and cooking wine on the fish, inside and out, and marinate for about 15 minutes.

3, green onion, ginger julienne spare, ginger slices, cut green onion and ginger slices into three parts, one separated from the bottom of the plate, one stuffed fish belly, and then one on the surface of the fish.

4, steamer pot with water, put the fish in, high heat boil, steam for 10 minutes.

5, the fish steamed and removed, remove the top of the green onion ginger, drizzle with the appropriate amount of soy sauce.

6, code on the shredded green onion, shredded red pepper, pour onion oil sauce.

7, simmer a little scallion oil in a small pot, pour the scallion oil sauce; sprinkle with shredded green onions can be.