Ingredients

Garlic 500g, bacon 300g, green onion 10g,

ginger 10g, red pepper 10g, salt 8g,

monosodium glutamate (MSG) 5g, sugar 5g, chicken powder 5g,

drinking wine 10g, starch 5g.

Practice Steps

(1) First, wash and cut the garlic table into inch pieces, put them into a plate and set aside;

(2) Cut the red pepper into small pieces;

(3) Put the bacon into a boiling steamer pot, and steam it for 15 minutes over high heat;

(4) Take out the steamed bacon and peel it, and cut it into slices with the top knife;

(5) sliced scallions, sliced ginger, water starch with water release good standby;

(6) add water to the pot and turn on high heat to boil, put in the cut garlic cloves, blanch through the fish out of the standby;

(7) bacon into the boiling water, blanch standby;

(8) the pot under 10 grams of salad oil, turn on high heat will be oil burned to 7% heat, down the scallion and ginger (9) then put the garlic cloves, and then put salt, monosodium glutamate, chicken powder, 10 grams of cooking wine and stir-fry for 1 minute on medium heat;

(10) then put 20 grams of water and put the bacon into the pot and continue to stir-fry;

(11) thicken the sauce with water starch, turn up the heat and stir-fry for a few minutes, sprinkle with the red pepper segments,

and then put the bacon into the pot and stir-fry for a few minutes, then put the red pepper segments into the pot and stir-fry for a few minutes. After stir-frying a few times, out of the pot turntable can be.

How to stir fry bacon with green peppers

Materials

Bacon a piece of green peppers two, red peppers a

Garlic three, ginger moderate, taste fresh moderate,

Salt a little, water starch moderate.

Steps

[ 1 ] Prepare the necessary ingredients;

[ 2 ] Slice the bacon, cut the green and red peppers into diamond shaped pieces, cut the ginger into small slices, and cut the garlic into slices;

[ 3 ] Heat a pan with canola oil, and then put in the garlic and ginger slices when the oil is hot;

[ 4 ] Add in the bacon and stir-fry to bring out the aroma

[ 5 ] Add in the bacon and stir-fry to make the flavor of the meat

[ 5 ] Pour in green and red peppers and stir-fry;

[ 6 ] Pour in the right amount of Aji Fresh Soy Sauce;

[ 7 ] Add a little salt and stir-fry, stir-fry until the chili peppers are broken;

[ 8 ] Pour in the right amount of water starch and hook yawning;

[ 9 ] Stir-fry until the water starch is hanging on the vegetables can be;

[ 10 ] Out of the pot to plate, not only the color is attractive, the taste is also great! The color is attractive, the taste is also great, very rice oh!

Tips

[ 1 ] a little fat meat will be more fragrant;

[ 2 ] 味极鲜和腊肉都有咸味，放盐的时候少放点，根据自己口味放，别放多了；

[ 3 ] water starch is made of corn starch mixed with water, don't have too much starch, otherwise it will be a viscous state when poured into the pot.

The right amount is fine.