Main Ingredients

Dry Radish

600g

Carrot

50g

Oil moderate

Salt moderate

Monosodium glutamate moderate

Pepper moderate

Tofu dregs moderate

Wheat flour moderate

Cilantro in moderation

1

Wash the dry radish well.

2

Wash and peel the carrots.

3

Grind the dry radish and carrot.

4

Pick and wash the cilantro.

5

Chop the cilantro.

6

Dry radish, carrot, cilantro, tofu dregs, wheat flour in the same container, add salt, monosodium glutamate, pepper.

7

Mix well.

8

Form into balls.

9

Heat oil in a pan and fry the balls in the pan.

10

Fry until lightly browned and remove to cool.

11

Fry until lightly browned, then remove and cool.

12

Fry until golden brown.