What are the differences between cattle and ordinary beef? How should a novice choose beef? First, the difference between cattle and ordinary beef

1, different taste

And beef tastes more delicate, soft and juicy, and contains more fat than ordinary beef, which is more evenly distributed and easier to taste. Ordinary beef mainly refers to yellow cattle, and its taste is relatively firewood and it is difficult to chew.

2. Different nutrition

And are rich in protein, amino acids, minerals and vitamins. Ordinary beef, on the other hand, has no such high nutritional value.

3. Different prices

And the price of beef is usually several times higher than that of ordinary beef.

4. Different cooking methods

And beef is especially suitable for sashimi, charcoal roast, sushi and hot pot, while ordinary beef is more suitable for cooking and making soup.

Second, how to choose beef

colour

Look at the color of beef. Under normal circumstances, fresh beef is red with obvious luster, and the fascia and fat are white. When you look at this beef from a distance, it will be reflective and shiny, while frozen or long-term preserved beef has no luster, even dark yellow or gray. This kind of beef is generally stored for a long time and is not very fresh.

taste

To smell the smell of beef, under normal circumstances, fresh beef will have a meaty smell and a slight grassy smell. Therefore, when we buy beef, we should pick it up and put it under our nose to smell it a little. If it smells normal, it is generally fresh, but if it smells sour or has other peculiar smells, it means that the beef is not fresh or has been left for a long time to deteriorate or even artificially processed.

feel

It depends on whether the beef is elastic. When buying beef, you should press the beef with your hands and feel the elasticity of the beef. If the beef is full of elasticity and will rebound immediately after pressing, it means that the beef is relatively fresh. If it is pressed for a long time, it will rebound. Generally, such beef is not particularly fresh.

viscosity

Fresh beef generally doesn't touch your hands, its appearance is slightly dry, and it has an air-dried film, while stale beef is generally sticky or its surface is relatively dry.

These are my personal views on this issue. I don't know if you have any better suggestions. Please leave a message in the comments section below. Let's study and make progress together. I hope it will help you.