Ingredients: five taro, one chive, salt and oil.

1, clean the taro, throw it into the pot, add water that doesn't completely pass them, and turn the heat down.

2. Cook for 10 minutes, turn off the fire, and take it out directly in cold water.

3, feel not hot, take the skin.

4, the pot is hot, and the chopped green onion is thrown out. Fry in medium and small fire until brown, and add taro.

5. Continue to fry on low heat until some taro has a burnt edge, and add broth or hot water according to personal preference.

6, add salt according to personal taste, simmer until you like it.