One, dry bamboo shoots stewed chicken
Materials: a chicken, dry bamboo shoots 250 grams, preserved fat moderate amount, salt moderate amount, pepper moderate amount, pepper moderate amount, ginger moderate amount, garlic moderate amount, dry chili moderate amount
Practice
1, slaughtered chicken chopped into pieces, in the use of salt, ginger, fresh pepper and mix evenly, and then marinate for 20 minutes or so. Marinate for about 20 minutes
2, dry bamboo shoots soaked in water in advance for about 5 hours, in an iron pot with water to boil for about 30 minutes to fish out and wash
3, cut the bacon into small pieces, first put in a pot of frying oil, in the pouring of the marinated chicken pieces, add dry chili, garlic and stir-fry until the chicken inside the water is dry, the aroma can be
4, in a one-time pouring of Boiling water, boil again after seasoning, taste the inside of the salt is less, add a little, put on pepper
5, cover the lid, with medium heat stewing
6, the boiled bamboo shoots repeatedly washed and dried in the water
7, the pot of chicken stewed for 20 minutes or so on the pouring of bamboo shoots to continue to stew in medium heat for 50 minutes if it is not a chicken, the stewing time is not so long, this can be determined according to the quality of the chicken. This can be based on the quality of chicken time
8, the pot of chicken cooked, dried bamboo shoots soft can
Two, bamboo shoots stewed chicken
Main ingredient: rooster (1), green onion (a little), garlic (appropriate), bamboo shoots (appropriate), ginger (a little)
Supplementary ingredients: salt (appropriate), cooking wine (a little), soy sauce (appropriate), sugar (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little), soy sauce (a little). Chicken, cover the pot, large fire after boiling to medium-low fire stew
4, six or seven mature, pour into the bamboo shoots with stew until the meat is rotten, bamboo shoots to taste