Most of the ice cream sold on the market now is made of chemical materials, and everyone’s food safety and hygiene cannot be guaranteed. Therefore, using your own raw materials to make ice cream tastes better and is more hygienic. So how does an ice cream machine make ice cream? Below we will bring you the steps and precautions for making ice cream with an ice cream machine.

How to make ice cream in an ice cream machine?

Steps for making ice cream with an ice cream machine:

First, prepare the raw materials for ice cream. The main raw materials of ice cream are ice cream powder, fresh-keeping bacteria, white sugar, milk, animal whipping cream, white sugar, etc. Ice cream ingredients vary according to flavor. For example, the raw materials for preparing vanilla ice cream include egg yolks, white sugar, whole milk, vanilla pods or vanilla extract, animal whipping cream, and ice cream powder. Ice cream powder is the most widely used ice cream raw material. You can make it yourself or buy ice cream powder from commercial brands. The brand's ice cream powder is rich in variety, easy to use and store, but you must pay attention to hygiene and avoid contamination of raw materials.

Then, stir the ice cream powder with egg yolks, white sugar, and whole milk, then pour in warm water; cut the vanilla pod, remove the seeds, then put it into a mixing bucket and keep boiling with the previous ingredients , stir evenly and then filter. After cooling, continue stirring until it becomes light yellow and viscous. Place it in the refrigerator for half an hour. Take out the raw materials from the refrigerator, add the whipped cream, stir evenly, put the mixture into an ice bucket, turn on the ice cream machine, stir for 30-45 minutes, press the automatic button, the ice cream machine enters the automatic working mode. When the molding ratio of 99 appears on the display, it indicates that the ice cream in the cold cylinder is completed. Take the cone and other containers and place them at the discharge port to install the ice cream. After completion, return the handle. Finally, add jam, mint leaves, nuts and other ingredients to the ice cream according to personal preference.

Notes on making ice cream with an ice cream machine:

1. The ratio of ice cream powder and purified water is 1:2.5 or 1:3. This ratio is the best ratio. Do not expand the range of the ratio, otherwise it will seriously affect the quality of the ice cream, resulting in a gritty texture.

2. Before stirring the ice cream powder and water, you can add a certain amount of milk syrup (about 1 kg), which can make the ice cream taste more pure.

3. The wonderful uses of jam. Crush the jam with a smoothie or blender, then add it to a mixture of ice cream powder and water and continue stirring. First, you can make different flavors of ice cream, and second, you can make the ice cream chewier. The use of cookie crumbs is similar to jam, especially the effect is better after adding Oreo cookie crumbs.

4. Ice cream must be frozen in a display cabinet for two hours before being used for production. If the time is insufficient or the freezing effect is not good, it may affect the taste of the ice cream and make the entire ice cream making process fall short.

The above is the ice cream machine brought to you by the editor. How to make ice cream? All the steps for making ice cream in an ice cream machine.