Step 1: Wash and dice the ribs. Cutting ribs requires a special knife. Never use an ordinary kitchen knife. Put clear water in the pot, then pour in the ribs, and drown the ribs with clear water. Pour in cooking wine, add ginger slices, add a whole onion, and boil over high heat. The bleaching process takes about five minutes. Take out the blanched ribs for later use.

Step 2: Boil a hot pot, pour in a little oil, when the oil is hot, add ginger and garlic and stir fry for about one minute, then add the cooked ribs. At this time, the fire will be stirred up. As soon as the ribs are in the pot, stir-fry them until they change color, pour in a little soy sauce and continue to stir-fry.

Step 3: Stir well, then pour in the green pepper. Green peppers need to be sliced. Because the ribs have not been cooked in the pot, it takes a long time to stir fry. In the process of cooking, if the oil is not enough, you can add a little oil. When the ribs are fried to golden brown, pour in oyster sauce, stir well and add a little salt. Pour a bowl of water and cover the pot. Cook for about 20 minutes, and turn to medium fire during the cooking process. The fire will easily dry the water. Boil the pot, add the chicken essence, and finally sprinkle with chopped green onion.

The above is the practice of frying ribs. When cooking fried ribs, it may take a long time. The ribs only need to be blanched, so there is no need to put them in the pot to be stuffy or boiled first. After blanching, you can directly put it into the pot and stir fry. Stir-fry until golden brown, add water and boil. Before adding water, you need to put all the ingredients except chopped green onion and chicken essence, because all the flavors should be cooked into the ribs.