There is no fried rice cake in Shaxian snack, and many of them are customary names outside, which are actually fried ginkgo. The method is very simple. The ginkgo is cut into thin strips, which are hard at first. First, it is blanched with boiling water, then it is bleached in cold water, waiting for the pot. Other steps are to put oil, garlic paste, eggs or meat, ingredients (see what you like to eat), stir-fry, seasoning (salt, monosodium glutamate, oil consumption, chicken essence), ginkgo and stir-fry.