250g of plum pork chop

2 slices of ginger

1 green onion

30g of braised soy sauce

20g of icing sugar

50ml of cooking wine

moderate amount of cornstarch

Steps 1

Choose a section of plum pork that is more intact, and reshape the meat into a 0.7cm thickness of the palm size; you can also according to the fat and thin meridian of plum meat, cut into the same thickness of the palm size;

Step 2

Put the cut plum meat into a bowl, add half of the cooking wine, braised soy sauce and the appropriate amount of starch and marinate for half an hour;

Step 3

Starting from the frying pan the plum meat cutlets by piece to break the life of the frying pan, control the residual oil, turn on the heat and cook the remaining Step 4

Put in the green onion and ginger, add a moderate amount of boiling water, cover and simmer for 20 minutes, put in the rock sugar, cook and moderate juice can be.