2, the taro will be scattered as soon as it is smashed.

3. Why do you make taro balls?

4. When making taro, it will spread out when you knead it.

1. The reason why the kneaded taro balls are scattered is mostly because too much cassava flour is put in the production. It is suggested to add more water to the cassava flour until it is completely gelatinized, so that it will not be scattered after kneading.

2. When making taro balls, we should prepare the ingredients, steam the taro paste, grind it into mud, add ingredients and cook it.