Mume 15g, Luoshenhua 10g, dried mulberry 3g, dried hawthorn 15g, licorice 1.5g, dried tangerine peel 5g, cardamom 1g, osmanthus 3g, cold water 2500ml, and appropriate amount of rock sugar.

The specific production method:

1. Soak all the ebony, Luoshen flower, dried mulberry, dried hawthorn, licorice, dried tangerine peel and cardamom in cold water for 1 min, then take them out and rinse them with running water for later use.

2. Put a proper amount of water into the casserole. After boiling water on high fire, put all the ebony, Luoshen flower, dried mulberry, dried hawthorn, licorice, dried tangerine peel and cardamom into the pot. After boiling water on high fire, turn to low fire and continue cooking 10 minutes.

/kloc-After 0/0 minute, add the crystal sugar, continue to cook for 3-5 minutes until the crystal sugar is completely melted, filter the sour plum soup, and after the sour plum soup is completely cooled, add osmanthus fragrans and ice cubes to drink.

Matters needing attention in making sour plum soup:

1, when making sour plum soup, red cardamom must be indispensable, because red cardamom has the function of "warming the middle warmer, dispelling cold, strengthening the spleen and appetizing", and adding red cardamom can make sour plum soup drink healthier.

2. If the sour plum soup tastes good, the cooking time must be well grasped. Generally, the sour plum soup will be boiled for 65,438+00 minutes, and then continue to cook for 3-5 minutes on low heat, so that the sour plum soup can have a very rich flavor.

If you like sour plum soup, you can add more ebony. If you want to drink sweet plums, you can add more sugar or less black plums.