One, roasted white. Roasted white is every Chongqing people know a dish, is a fly house must have a dish, but also Chongqing New Year's Eve dinner table can not be missing a dish. Roasted white is also said in many places "buckle meat", mainly divided into salty white and sweet white this two flavors. In savory roasted pork, the fat and lean pork is made to melt in your mouth, soft and oily, with chopsticks full of greasy sprouts, which gives you a unique taste. Sweet roasted white also known as sand meat, still use pork, but the sprouts replaced by bean paste into the meat, was steamed soft and sweet, eat is "satisfied" two words. Second, steamed meat. Steamed meat originated in Jiangxi, to Chongqing Sichuan flavor steamed meat into the "Chongqing Ten Famous Dishes" one of the fat and lean pork, wrapped in rice flour, the following pad on the sweet potato, taro into a cage drawer steamed, fat and thin pork was steamed soft and fragrant, crispy tender and crisp, sweet potatoes, taro was steamed out of the oil moistened the entrance is not dry, rich and sweet. Steamed pork to Chongqing, may also be steamed pork ribs, fat intestines and other do with, together on the New Year's Eve dinner table. Third, crispy meat. All over the country have New Year's Eve fried pork custom, in Chongqing small crispy meat is also one of the New Year's Eve essential fried goods, pork wrapped in batter in a pot of deep-fried and rolled, and then out of the pot has become golden, the air is filled with a burst of crispy meat flavor, bite the outside of the crispy and tender, fat and thin are suitable for the rich aroma in the mouth will not be dissipated for a long time. Chongqing's little crispy meat can be called "the king of all", in addition to cumin and chili powder sprinkled directly eat, shabu-shabu hot pot, soup and cooking are extremely suitable. How can such a charming little crispy meat not be on the menu of the New Year's Eve dinner. Four, bacon glutinous rice balls. Glutinous rice balls to Chongqing has become a special food that only Chongqing people can eat - bacon glutinous rice balls. Glutinous rice soaked and steamed, bacon diced and sautéed, glutinous rice and fried bacon diced plus chopped green onions, ginger and other grasping and mixing evenly, pinched into balls, and then into the pot steamed. Bacon with glutinous rice, eat a salty and soft, accompanied by a trace of green onion flavor, in Chongqing dialect is "too appropriate". Chongqing people have not been home for a long time, eat a mouthful of bacon and glutinous rice balls, that represents a real home. Five, boiled fish. Chinese New Year's Eve dinner must have fish, to "year after year (fish)" auspicious symbol, Chongqing is the same, not to mention the geographical advantage of the confluence of the three rivers, live and jumping river fish must be "finale" appearance. Steamed, boiled, braised in a variety of ways, in short, how to do fresh fish is excellent flavor. If you have to choose Chongqing New Year's Eve dinner fish representative, or by Chongqing Jianghu dishes in the boiled fish as well, after all, Chongqing is a "spicy" city, steaming and braising flavor although good but other places also have, highlighting the style of Chongqing. Boiled fish colorful, fragrant, appetizing, fish with spicy sweet entry, tender and delicious, is to think about drooling delicious. Six, taro chicken. As the saying goes, "no chicken is not a feast, no fish is not a seat", the New Year's Eve dinner is naturally fish and chicken, chicken and good luck, good luck in which the meaning of Chongqing people are also good at eating chicken, spicy chicken, taro chicken, Liangshan chicken, spring chicken, chicken, chicken, fat intestines, it can be said that there is no one chicken can be out of Chongqing. The eye of the most taste of Chongqing is probably the spicy chicken, domesticated soil boy rooster, tender and fat, choose the best chili peppers and big red robe pepper, well done chicken pieces of spicy and crispy, but spicy chicken in the cooking fire is difficult to grasp, compared to the New Year's Eve dinner on the table may be lower than the usual taro chicken, soft taro, tender chicken, was spicy and fragrant soup simmering enough, the entrance is smooth and tender, strong flavor, is a lot of Chongqing people will do a dish, but also the first choice for the New Year's Eve dinner to make chicken.