1. Take the home-cooked version of Shrimp Slip as an example. The ingredients to be prepared are: fresh shrimp 1 kg, appropriate amount of yellow wine, ginger, onion, salad oil, salt, sugar, starch and so on. First, clean the fresh green shrimps, remove the head and shell, cut off the tail and lift it when shelling, and extract the shrimp line from the back. Pick out the shrimp line on the abdomen with a toothpick.

2, ginger, onion, cooking wine, open and cool, add appropriate amount of ginger and onion water to shrimp, put it in the cooking machine and stir for about one minute, and stir it into a velvet shape. If you like the taste of shrimp, stir it a little. Pour the broken shrimp meat into a container, add two egg whites, a spoonful of corn starch, a little salad oil, salt and sugar.

3. Stir the shrimp paste in one direction with chopsticks until it is thick, then spread it out on a plate and cover it with plastic wrap. If the shrimp paste is eaten in a short time, it should be kept in the refrigerator, otherwise it should be kept in the refrigerator. After the shrimp paste is frozen at low temperature, the taste of shrimp meat can still be guaranteed, and the thawed shrimp is as smooth and delicious as ever.

4. If you need to cook shrimp directly, you can prepare a bowl of water, a small spoon and a colander. Grab some shrimp paste with your hands and squeeze out shrimp balls with your chin. Then dig out the shrimp balls with a wet spoon and put them in boiling water. It's best to keep the water bubbling at the bottom instead of boiling. Cook until the shrimp slider floats to the surface, indicating that it is ripe.