First, corn sparerib soup
1. List of ingredients: ribs, corn, ginger slices, chopped green onion, salt, monosodium glutamate, cooking wine and sugar.
2. Production steps:
(1) Wash ribs and corn and cut them into pieces for later use.
(2) put a little oil in the pot, not much, just to heat the ribs. Note: prepare a pot of water before cooking. When the water in the pot is about to boil, stir-fry the ribs.
(3) You can put seasonings (wine, sugar) when frying the ribs, and the ribs will change color. When the water in the kettle is boiled, pour it into the hot pot. Note: Don't burn the ribs when cooking, and pay attention to the heat, otherwise the soup won't be white.
(4) Cook for about half an hour, add appropriate amount of salt to taste, and then continue to cook on low heat. It usually takes an hour to cook, so pay attention to the amount of water, don't burn it dry, and it's best to add enough at the beginning. Finally, put some plum Delaere and sprinkle a little chopped green onion to decorate it.
Second, winter melon and pig bone soup
1. List of ingredients: pork spine, wax gourd, ginger, onion, salt, monosodium glutamate and cooking wine.
2. Production steps:
(1) Wash and blanch the pig spine. Wash away the floating foam for later use.
(2) Put oil in the pot, add ginger slices and chopped green onion, stir-fry until fragrant, and add pork spine.
(3) Add a proper amount of cooking wine, stir-fry until the pig spine becomes discolored, then pour in boiling water and simmer for 40 minutes.
(4) Add the chopped wax gourd, continue to cook for 20 minutes, and finally add salt to taste.
Third, crucian bean curd soup.
1. List of ingredients: crucian carp, tofu, ginger, cooking wine, salt and onion.
2. Production steps:
(1) Wash and drain crucian carp for later use. Cut tofu into pieces for later use.
(2) Put oil in the pot, add ginger slices and crucian carp and fry until cooked.
(3) Fry until both sides are golden, and then pour in boiling water.