This is the cheapest way to eat wood frogs.

Clean the skin of the bought Rana chensinensis, soak it in clear water and dry it for later use.

Mix the batter with flour and eggs.

Wrap the skin of Rana chensinensis in batter, fry until crisp, take out the oil control and sprinkle with barbecue material. Serve.

It tastes like fried fish skin, crispy and delicious, and is very suitable for casual snacks.

Second, the wood frog legs of stewed potatoes.

This is the most affordable way to eat the wood frog, which is not only cheap, but also the most meat is on the thigh, which is also the most acceptable method.

Dice the potatoes and wash the legs of the wood frog for later use.

Stir-fry onion and ginger, add potato pieces and stir-fry for a while, and add water.

After the soup is boiled, add the frog legs, add salt, thirteen spices, chicken essence, oyster sauce, cooking wine and other seasonings, stir well and continue to stew.

When the soup is thick, turn off the heat and put it on the plate.

The leg meat of China Rana chensinensis is so tender that even the potatoes in it are delicious.

Third, the wood frog stewed tofu.

This is the most economical way to eat wood frogs. Being both forest frogs, the prices of male and female forest frogs are quite different. If you want to taste the umami, but you don't like the fact that the female wood frog is too expensive, you can choose the male wood frog as the second best and stew it with tofu, which is also delicious.

Method 1:

Put the live forest frog in a net bag and put it in a pot, then pour boiling hot water on the forest frog and burn it alive.

Cut open the belly of the wood frog with scissors and take out the internal organs for later use.

Cut tofu into pieces for later use.

Stir-fry onion and ginger, add water, add wood frog, tofu and various seasonings after the water boils, cover the pot and continue to stew.

Wood frogs don't need to be cooked for long. After a long time, the meat is not tender.

Method 2: Almost no one adopts it now.

Put tofu and live wood frog in cold water. As the water temperature rises, the wood frog will cling to the tofu block and will not let go.

Even the wood frog and tofu are eaten together when eating.

When I was a child, there were still a few people who ate like this. Nobody eats like this anymore. Everyone thinks this method is unhealthy.

4. Braised China Rana chensinensis

It is the most expensive way to eat wood frogs.

"Braised Rana chensinensis" is usually a plump female Rana chensinensis with seeds. Because there is an expensive "forest frog oil" in the belly of the female forest frog, its price has always been very expensive, and the price of several hundred yuan a catty is comparable to that of seafood.

The production method is different from that of male forest frog. Female forest frogs also need to be scalded to death with boiling water in advance, but they can't cut open their internal organs. She wants to keep the forest frog intact to prevent the precious forest frog oil from melting during cooking.

When eating, use chopsticks to peel off the belly and internal organs of China Rana chensinensis. The staple food is Rana chensinensis oil and Rana chensinensis eggs, especially Rana chensinensis oil, which is fragrant and glutinous, not greasy at all, and the delicacy is directly proportional to the price. You shouldn't miss this dish in Jilin.