2, ingredients: 100 grams of asparagus, 100 grams of shuihaifeng fungus, 100 grams of greens heart, 50 grams of portobello mushroom.

3, seasonings: 15 grams of cooking wine, 3 grams of refined salt, 3 grams of monosodium glutamate, 30 grams of chili oil, 50 grams of shrimp seed soy sauce, 25 grams of oyster sauce, 25 grams of mash juice, 1000 grams of stock, 40 grams of sesame oil.

4, cooked lamb chops chopped into 4 cm square block.

5, add stock in the hot pot, down into the lamb chops.

6, down into the portobello mushroom, add wine, refined salt, mash juice, oyster sauce boil.

7, the next person vegetable heart, asparagus, fungus swing molding, add monosodium glutamate hot can be. Chili oil, shrimp seed soy sauce, sesame oil and other edible.