Pork, garlic, garlic, dried chili, oyster sauce, soy sauce, cooking wine, salt, chicken broth, monosodium glutamate (MSG)

First of all, let's cut the pork into slices with a knife and set aside

Then, let's clean the garlic and cut it into segments with a knife and set aside

Then, let's add a little bit of oil to a wok, and when it's hot, add in the chopped pork and stir-fry to release the oil. Stir fry the oil

Then we put in the garlic and dried chili, stir fry the flavor, put the garlic

Then we put in the appropriate amount of oyster sauce, soy sauce, soy sauce, stir fry for a few times, and then add salt, chicken broth, monosodium glutamate to taste, stir fry evenly on the pan

Finally, out of the pan into the pan, the delicious garlic moss stir fry meat on the production of finished it!