Fried ribs are fried until the meat shrinks and two bones are exposed, indicating that they are cooked. At this time, heat it again, stir-fry the oil in the bone with high fire, fry the bone into golden yellow at the same time, and then take it out of the pot. When the fried meat is cooked or not, it generally looks at the color and becomes transparent and yellow. If you can't see the color, you can look at the surface of the food. After no bubbles, it can be fried for 30 seconds.

Fried sparerib

material

Ingredients: bread crumbs 50g.

Seasoning: salt, garlic, soy sauce, blended oil, sugar.

1. Clean the bought steak, then wrap it with plastic wrap and beat it with a meat hammer.

2. Cut the meat pie into strips along the bone strips.

3. Prepare all seasonings.

4. Add a proper amount of seasoning to the marinade.

5. Put the prepared marinade into the pork chop, mix well and marinate.

6. Stick the salted pork chop with bread crumbs.

7. Heat the oil in a non-stick pan, and then fry the pork chop into golden brown with bread crumbs on both sides.