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How to pickle yellow croaker.
Lazy version of yellow croaker in white sauce-steps of private cuisine

Yellow croaker, also known as white croaker, is a famous dish of Han nationality, which belongs to Zhejiang cuisine. After fine processing, Zhoushan yellow croaker is white, round, delicious, salty and palatable, rich in protein and appropriate amount of fat, and has the functions of appetizing, clearing away fire, promoting fluid production and promoting blood circulation. Stewed yellow croaker with ginger can make up for women's deficiency after delivery. Baked pork with yellow croaker is the most distinctive food used by Dinghai people in Zhejiang Province to entertain guests. (put away)

Difficulty: pier cutting (primary) time: 10-30 minutes.

Ingredients

Yellow croaker 550g

ingredients

Dried mushrooms, 8 fresh winter bamboo shoots, 200g.

4 slices of onion and 3 slices of ginger.

Pork belly 200g oil 30ml.

The water volume is 400 ml

Lazy version of yellow croaker in white sauce-steps of Jiesai private cuisine

1. Rinse the salted yellow croaker with clear water and scrape off the remaining scales;

2. Peel the pork belly, peel off the skin of fresh winter bamboo shoots and slice them together. Dry mushrooms will swell with warm water, and the sediment at the roots will be washed and cut in half.

3. Pour the oil into the pot, put the seasoning and other auxiliary materials into the pork belly, and put the fish flat in the pot;

4. Cover the pot cover and start the function of dry-cooked fish or braised fish;

5. After cooking, gently shake the pot liner, shake the ingredients at the bottom of the pot, and shovel the fish out of the dish with a fish shovel along the side of the pot.

Tips

1, yellow croaker is salted with sea salt, which is salty in itself and does not need to be added with salt;

2. Generally, the yellow croaker, which has been air-dried for more than 20 days, can be made with the "braised pork" function key, and the raw material is 800 ml of constant water;

3. It is advisable to marinate yellow croaker and sea salt for 2 hours. Too long and salty is not good for health;

4. After the fresh yellow croaker is salted and dried, it is called yellow croaker (xi m: ng).