Fried rice noodles and instant noodles are both fast food. Both of them can supplement the essential ingredients of human nutrition. With the acceleration of globalization and the improvement of life rhythm, these two delicious foods, which can satisfy hunger quickly and are rich in nutrition, are becoming more and more popular.
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1, fried tripe vermicelli is tripe repeatedly rubbed by hand, washed and shredded. Add water to the pot. When the water boils, add the tripe and cook for 30 seconds. Take it out and put it aside. Put sesame paste into a bowl, dilute it with warm water, add sugar, chicken essence, minced garlic, Chili oil and minced chives, and stir well.
Finally, pour the sauce with hot oil, sprinkle with chopped green onion and coriander, and you can eat it. The vermicelli is soft, thin and transparent, and the red soup base with fried belly exudes a strong spicy fragrance, which feels a bit like eating spicy hot pot.
2. Instant noodles are welcomed by people of different levels because they only need a cup of boiled water to fill their stomachs, because they are cheap, delicious and convenient, and have a long storage time. Instant noodles are divided into two categories according to the different production processes: one is fried instant noodles, that is, pancake fried and dried; The second is to dry instant noodles with hot air, that is, to dry cakes with hot air.
How to identify good instant noodles? Look at the color; All the cakes are even milky white or light yellow, which are qualified instant noodles, not burnt and unsanitary.
Smell the smell; Good instant noodles smell normal, without musty, spicy and other odors. Look at the appearance; Good instant noodles have neat shapes and even patterns. Look at rehydration; The rehydrated noodles are qualified instant noodles without obvious broken or combined strips, and the taste is not raw or sticky.