1, Myrica rubra matures from June to July every year, but the specific maturity time of the plant is uncertain because of the great difference in the environment of the cultivation sites. For example, Myrica rubra can be picked in May in places with low altitude and high temperature.

2. In addition, the fruit of Myrica rubra is drupe-shaped, with papillae outside and dark red or purplish red color, which is suitable for growing in soft and fertile acidic soil.