chicken claw

500 grams

condiments

Sichuan pepper

Proper amount

Eight angles

Proper amount

dill

Proper amount

cinnamon

Proper amount

dark soy sauce

Proper amount

refined sugar

Proper amount

energy

Proper amount

Cooking wine

Proper amount

Chinese hard liquor

Proper amount

thirteen?incense

Proper amount

Mircia

Proper amount

Light soy sauce

Proper amount

step

1. First remove the nails of the chicken feet and cut the ginger into pieces.

2. Pour the right amount of water into the pot, put the chicken feet into the pot, add a few drops of white wine, cover the pot, blanch for about 5 minutes, and take out.

3. Pour oil into the pan, stir-fry ginger slices for a few seconds, add pepper and cinnamon, pour in appropriate amount of water, add fennel, fragrant leaves and half a spoonful of thirteen spices after the water boils, then add a spoonful of salt, half a spoonful of sugar, appropriate amount of soy sauce, appropriate amount of soy sauce, and pour in cooking wine.

4. Pour the chicken feet into the pot and cover the pot. After the fire boils, simmer for 10 minutes. After stewing, turn off the fire and soak for an hour, then you can take it out and put it on the plate.