Dried squid is made of fresh squid sun-dried from the dried squid, because the dried squid in the protein content of up to 70 ~ 75%, fat content of less than 5%, but also contains a variety of nutrients, it is one of the seafood delicacies that we people like to eat at the beach. Many people like to eat squid, but few people know the use of dried squid, in fact, there are many ways to eat dried squid, this time I use dried squid and pork spine together with stew, any excess seasoning do not have to add, stewed soup, very fresh, fragrant and compelling, no greasiness at all, it is very suitable for the elderly, children and women to eat.
Materials for dried squid and spine soup
Main ingredient: 1 dried squid, 500 grams of pork spine
Accessories: none
Seasoning: 3 tablespoons of salt, moderate amount of cooking wine, moderate amount of white pepper
Squid and spine soup
1, squid and spine soup, soak in fresh water for 15 minutes;
2, soak the squid and spine soup. cut into irregular chunks;
3, pork spine washed water, put the washed pork spine into a pot of cold water, add a little salt in the pot, blanch for about 5 minutes, and then fished out of the cold;
4, the spine of the water and squid into the electric pressure cooker, add water, water to just end over the material as well, add a small amount of cooking wine and salt;
5, adjust to the stewed pork ribs Meat gear to start stewing, stew well sprinkled into the appropriate amount of white pepper can be.
Tips
1, look at this squid dried spine soup practice, I believe we can easily learn, then, we can do it at home when you can also add other materials together with stew;
2, it is best to choose the casserole to stew, so that the stewed soup flavor is more delicious, fragrant;
3, the amount of seasoning to be added to the personal The most important thing is to add the right amount of seasoning to your personal taste.