1 Appearance difference: the surfaces of dried bean curd and dried bean curd are smooth and uniform, and the appearance of dried bean curd is brownish black. According to the degree of curing, it can be divided into white and brown inside, while dried tofu is white inside and outside.

2 The difference of nutritional components between dried bean curd and fragrant bean curd is that the main components are the same, which are protein, fat and water. The water content of fragrant bean curd is lower than that of dried bean curd, while the mineral content of fragrant bean curd is much higher than that of dried bean curd.

3 Taste differences Hunan and Jiangxi are generally marinated with spiced powder or pepper powder, which has strong directionality, and because the cooking of salt and soy sauce has a certain salty taste, dried tofu is a normal tofu taste, and there is not much difference.

4. How to make dried bean curd 1. Mix salt, spiced powder and pepper evenly, depending on your favorite taste.

2. Sprinkle a layer of mixed seasoning on the surface of dried tofu, just sprinkle a thin layer, and marinate for 15 minutes.

3. Pour in 1/3 bottles of braised soy sauce, and add a little star anise and cinnamon to boil.

4. Put the dried tofu in, cook for about 5 to 10 minutes, and color the tofu.

5. Take out, dry and cook after coloring.