1: Prepare 300g pork rump and pork belly 100g, slice them all, add oyster sauce 10g, 5g cooking wine, one egg white and corn starch 10g, and marinate for 5 minutes.
2: Boil the wide oil in the pot, put the meat slices when the oil temperature is 50% hot, slide until it is broken, and pour the oil.
3: Leave the bottom oil in the pot, add 5g of onion, ginger, garlic, dried pepper, green and red pepper, onion, fungus and Laoganma Chili sauce, add the sliced meat, add 5g of cooking wine, 5g of soy sauce, 8g of chicken essence and 3g of aged vinegar, stir well and serve!