Ingredients: potato 1 piece, carrot 1 piece, onion 1 piece, and chicken breast 250g.
Accessories: appropriate amount of curry powder
Practice steps
1. Wash and dice potatoes, carrots and onions for later use.
2. Dice chicken, which is slightly smaller than diced potatoes.
3. Marinate the chicken in a bowl for 5 minutes, slightly add some curry powder, pepper noodles, salt, chicken essence, cooking wine, starch and other seasonings, mix well and let stand for a few minutes.
4. Put the oil in the pot and fry the diced vegetables for a while, and then change color slightly.
5. Brush the pan and dry it with high fire. Add the oil and stir-fry the marinated chicken. Add the prepared diced vegetables after all the chicken changes color.
6. Stir-fry diced chicken and vegetables for a few times and then add curry powder, which can be added according to the taste and continue to stir-fry.
7. Drain the water, subject to the raw materials, and then cook it on medium heat until the water content becomes about one third. You can also leave more soup. If the taste is light, add some salt and mix well.