Main ingredients: 300g of lamb, 10g of soy sauce, 5g of corn starch, 2g of pepper, 8ml of cooking oil, 3g of cooking wine, 3g of salt.

1, 300g of lamb in a bowl, pour in 5g of soy sauce, 2g of pepper, 5g of corn starch, stir and marinate for 5 minutes.

2, put 8ml of oil in the pot, put in the appropriate amount of ginger, stir frying incense, pour into the marinated lamb.

3, high heat stir fry, stir fry until browned.

4, pour in soy sauce 5g, cooking wine 3g, salt 3g, appropriate amount of green onion, stir fry.

5, the finished picture of the onion popped lamb.