Ingredients: cooking oil, soy sauce (soy sauce).

Steps:

1. Chop leek, shred ginger, shred parsley and slice tofu;

2. Cut two knives from the dorsal fin of the fish until the fish spines. Never marinate with salt;

3. Put the shredded ginger into the fish belly;

4. Drain the water in the pot, put it in the steamer, put it on the plate, cover it and light it;

5, fire, after the water is boiled, put the fish in and cover it;

6. Continue to steam the fish for 4 minutes, turn off the fire and open the lid;

7. Dump the hot water in the pot;

8. Pour all the fish soup in the dish into the pot as much as possible, and cook tofu with fish soup for 3-5 minutes;

9. Put the tofu into the plate;

10, the pot is hot, add cooking oil, you can put more oil;

1 1. Put chopped onions and coriander on the fish;

12, after the oil is hot, pour it on the shallots and parsley;

13, pour the excess oil back into the pot;

14, add soy sauce;

15. Move the fish from the steamer to the tofu.