Lamb stewed with carrots

Ingredients to prepare:

Lamb chops 2 pounds, 3 carrots, onions, ginger and garlic, 4 dried chili peppers

Practice:

1 Lamb washed, carrots cut into pieces ; pot of water put lamb, onion, ginger and garlic cloves, half a spoon cooking wine for 3 minutes, blanch out

2 oil hot put onion and ginger, lamb stir fry for a few moments, add 1 tablespoon of soy sauce, 1 tablespoon of wine, 2 tablespoons of soy sauce and stir fry evenly, a one-time add enough water to put onions and peppers on a small fire to simmer for 1 hour

3 put the carrot pieces continue to simmer for 20 minutes, add the right amount of salt, a little black pepper and chicken seasoning, stir fry evenly to get out of the pot

Braised Lamb Casserole

Ingredients:

500g of lamb; 1 carrot; 2 roti; onion half; 1 potato;

Seasoning:

Frozen sugar 4pcs. ; anise; cinnamon; coriander; pepper; dried chili pepper; bean paste; hot pot base; soy sauce, old soy sauce

Practice

1, lamb cleaned and cut into pieces soaked in blood, put into the pot with a spoonful of wine onion and ginger blanch and then fished out;

2, the pot of oil into the onion and ginger, dry chili pepper, anise and cinnamon frying out of the flavor, add hot pot base and Bean paste, fried red oil;

3, pour into the lamb block stir fry evenly, add no more than the ingredients of the water, add a spoonful of dark soy sauce, two spoons of soy sauce, stew for 40 minutes into the potatoes carrots carrots and onions, add a little salt to seasoning, and continue to stew for about 20 minutes on it.