Yellow peaches
Amount
Icing sugar
Amount
Water
Amount
Sweet
Flavor
Burned
Process
Twenty minutes
Enough
Ordinary
Difficulty
Homemade yellow peaches canning steps
Homemade yellow peaches canning steps:1 1 fresh yellow peaches washed and spare
Homemade yellow peaches canning steps:2 2 yellow peaches cut into cubes
Homemade yellow peaches canning steps:3 3 pot of water, boil and put the icing sugar until melting
Homemade yellow peaches canning steps:4 4 Put the yellow peaches cut stripes off, cook for about 15-20 minutes.
Homemade canned yellow peaches practice steps: 5 5 cancel the poisoned glass jars, filled with boiled yellow peaches, seven or eight minutes full can be, tightly covered immediately after inverted
Homemade canned yellow peaches practice steps: 6 6 to be completely cooled, you can turn the bottle to the refrigerator or a cool place to save, because it has been sealed, so you can save a longer period of time
Homemade canned yellow peaches practice steps: 7 7 cans can not be loaded with fresh glass box packed
Homemade canned yellow peaches practice steps: 8 8 take out the chilled yellow peaches can be opened to eat, without any preservatives added, quite original flavor, delicious oh!
Tips
1, the soup is best to add icing sugar to increase the viscosity of the soup, no if you can also replace sugar.
2, the water should be added to the full one-time, like to drink sugar water can add some more water, into the mother's family are super like to drink canned fruit bran water, sweet sticky, so will add some more water. Icing sugar at first do not add too much, into the yellow peaches burn five minutes, depending on personal taste and finally adjust the sweetness.
3, ten minutes later, the yellow peaches burned while hot into a sterilized bottle, tighten the inverted, so as not to enter the air, so that you can increase the preservation time, the sealing work can be done if you do a good job of preserving freshness for 6 months, then the winter you can also eat delicious canned fruits la, huh.