Half a chicken (one is ok)

Peanut oil right amount

5- 10 dried peppers

A handful of pepper

3-5 octagons

Onion 1 tree

Ginger 5- 10 tablets

Garlic 1 head (stir-fry 4 cloves, the rest with small ingredients)

Sugar 1 spoon

Salt 1 spoon (appropriate amount)

2 tablespoons of bean paste

Sweet noodle sauce (ketchup is also acceptable) 1 spoon

Laoganma 1 spoon

Half a spoonful of soy sauce

Cooking wine 1 spoon

4-6 parsley (for seasoning)

Proper amount of sesame paste (for seasoning)

Appropriate amount of vinegar (for small materials)

Hot pot chicken (family version)?

Clean up the fresh chicken, chop it into pieces of appropriate size, and cut the onion, ginger and garlic.

When the pot is hot, add proper amount of peanut oil (it is recommended to spread it all over the bottom of the pot), stir-fry dried chilli, pepper, star anise and other anise until fragrant, add onion, ginger and garlic, add 2 spoons of bean paste, 2 spoons of Laoganma, 1 spoon of sweet noodle sauce (tomato sauce is also acceptable), mix and turn over the red oil, add chicken pieces and stir-fry until the shredded chicken is rolled up.

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Add half a spoonful of soy sauce (soy sauce, soy sauce if possible), one spoonful of cooking wine, and a proper amount of salt. Add clean water to the chicken nuggets, boil over high fire, and simmer over low heat (about 30 minutes).

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Prepare the hot-boiled vegetables you want to eat, and mix them with small ingredients.

Ingredients: garlic paste (it is best to mash it one day in advance and place it for oxidation to taste better), vinegar (which can be blended with cold boiled water), sesame sauce, coriander foam, etc.

Remarks: Don't be too complicated to eat hot pot chicken with small ingredients. Garlic and vinegar are the best. Too many ingredients will cover up the smell of hot pot chicken made earlier!

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The chicken is ready to go out of the pot, and the induction cooker and hot pot basin are ready.

Remarks: The chicken should not be overcooked, because it will be cooked for a while when you rinse the hot pot.

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Pour the cooked chicken into the hot pot basin, turn on the induction cooker, and rinse it with Caicai! ?

Remarks: When you rinse vegetables, you can add some hot water when the soup is not enough.