1, look at the color of sorghum rice, generally higher quality sorghum rice is creamy white and the surface has a faint luster; poorer quality sorghum rice will be slightly yellow and no luster more dull.

2, look at the size of sorghum rice, generally higher quality sorghum rice particles are fuller, uniform size and no broken grains, small grains of the situation; and poor quality sorghum rice particles are more shriveled and contain more broken grains, serious, there will also be black traces of moths and contains impurities.

3, in the supermarket to buy sorghum rice, you can take some sorghum rice in the deeper less smell, good quality sorghum rice will have a light rice or no taste; and poor quality or placed too long in the moldy sorghum rice will have some moldy, after special treatment sold sorghum rice will also have a special smell.

4, in the purchase of bulk rice, if you do not recommend it, you can take a few grains into the mouth to chew, good quality sorghum rice can be tasted a little bit of sweetness chewing; and placed for a long time or poor quality sorghum rice will not have or will have other flavors.