Today I'm going to share with you a "glutinous rice fried cake" that my family must do once every three days. This pastry practice into the material are particularly simple, only a bowl of glutinous rice flour, can teach you to do at home deep-fried cake, golden crispy soft, will not do it does not matter, even if the novice can also be a success, the appearance of golden crispy glutinous rice cake wrapped in sweet red bean paste, soft and sweet, I every time at home to do a pot, the whole family grabbed a little to eat, like the friends can try at home, 2 minutes can easily learn, here! Let's take a look at the specific method of this pastry.

Glutinous rice deep-fried cake

Prepared ingredients: 200 grams of glutinous rice flour, 2 grams of yeast, warm water below 35 degrees moderate.

Ingredients: red bean paste moderate amount, cooking oil moderate amount.

Steps and methods:

1, ready and noodles: first in the bowl pour 200 grams of glutinous rice flour, add 2 grams of yeast, add 1 tsp sugar, with 35 degrees below the warm water and noodles, (warm water can be moderate), first with chopsticks stirred into flocculent, and then with the hands and into the glutinous rice dough.

3, the glutinous rice dough after waking up and take it out to put on the panel, (to do this step in the panel to wipe a layer of cooking oil, so that the dough can avoid sticking to the board), and then divided into equal sized dosage, and then divided into good dosage with the hands of the hands of the press into the shape of the cake, and then put the red bean paste in the middle of the cake, and then wrapped up.

4. Put the red bean paste in the pastry and wrap it up, then press it with your hands, as shown in the picture below.

5, cakes are wrapped and put them neatly on the panel, and then cover with plastic wrap, and wait for it to rise for ten minutes.

6, the pot of boiling oil, the oil is hot, will do a good job of the pastry into the pot frying, frying on low heat until the surface is golden, the cake floats up and then fish out of the pot to control the oil, so a super simple and delicious glutinous rice deep-fried cake is ready. Practice is simple and fast, only a bowl of glutinous rice flour, can teach you to do fried cake, golden crispy soft, novice can also be a success! Definitely a super popular after-dinner pastry! Adults and children love to eat.

Mspan food said love nagging:

1, and glutinous rice dough must be used below 35 degrees of warm water, the glutinous rice flour into a flocculent and then kneaded by hand into a smooth dough, and then wait for it to rise for 30 minutes and then take out.

2, the dough is good after the rise without kneading, directly divided into small doses, and then wrapped in red bean paste and then pressed into a round cake with the hand, all wrapped and then covered with a layer of plastic wrap to give it a second rise for ten minutes, and finally put into the frying pan on both sides of the crispy and golden brown on the pan.

3, the cake into the pot must be small fire slowly fried, if the fire is too big, the surface of the cake will be easy to crack, the inside of the red bean paste on the leak out.