Shifang salted duck is a famous traditional product. In ancient times, Chengguan Li Wushi (Huaguo) and Ginger Roasted Meat (Tiancong) were the most popular products. In 1891, Li Wushi's salted duck had been sold well both inside and outside the province. Annual sales of raw and cooked salted ducks reached more than 3,: Jiang Tiancong was engaged in marinating business during Guangxu period of Qing Dynasty, and after three generations and more than 1 years, he sold more than 2, raw and cooked salted ducks annually. The dried salted duck they produced is unique in technology, delicious and very popular. After liberation, Shifang dried salted duck inherited the previous technological characteristics, and its production and operation have not declined so far.

Shifang salted duck is a famous specialty in Sichuan. It has a history of more than 1 years. Products are exquisite in material selection and fine in production. Pickling with natural spices for many times before smoking and baking repeatedly. Its surface is golden, its color is even, its muscles are tight and its meat is thick red. High protein, low fat, delicious wax.

Shifang salted duck inherits a century-old classic craft, and takes the strengths of many families to study and finally becomes a school. This product has unique characteristics, white and transparent color, moderate salt taste, tender meat, delicious taste and rich nutrition, and is deeply loved by consumers.